Fruit wines are alcoholic beverages fermented from fruits other than grapes, often infused with additional flavors from other fruits, flowers, or herbs. They can be enjoyed either as still or sparkling beverages.

Indonesia is blessed with an abundance of fruits and vegetables, offering a rich palette for crafting delicious fermented drinks. Why limit ourselves to grapes? Instead, let's celebrate our local harvest and harness the diverse flavors of tropical fruits grown right here. We experiment with a wide variety of these fruits to create the perfect balance, ensuring you can savor unique and refreshing wines that capture the essence of our tropical paradise.

Natural wine is crafted with minimal intervention, allowing the fruits to showcase their authentic character. Often adhering to organic or biodynamic practices, it abstains from additives such as commercial yeasts, sulfites, and sugar. Typically unfiltered, natural wines retain distinctive flavors and textures. Though this approach may result in slight variations from bottle to bottle, it contributes to the dynamic and diverse appeal of these wines.

At Yellow Sky, our fruit wines are crafted exclusively from 100% natural fruits grown in the lush regions of Bali and Java. Following a process similar to grape wine production, we meticulously handcraft each batch in small quantities. Our fruits undergo natural fermentation with carefully selected yeast strains, allowing their true essence to shine through. We do not add any chemicals, colors, or preservatives to our wines. With minimal filtration, our wines retain their natural cloudiness, embodying the authentic flavors of the fruits they originate from.

Although our winemaking process shares similarities with natural wines, we refrain from labeling our wines as "natural" because of the ambiguity surrounding this term. Advocates of natural wine often highlight fermentation happening exclusively through the fruit's skin. However, as we use yeast in our fermentation process, we opt to describe our wines as "low intervention" instead.

We use glass bottles, which are environmentally friendly and recyclable. By sourcing our fruits locally, we reduce carbon emissions from transportation. Additionally, we collaborate with Urban Compost to process our waste into compost, which we then donate to local farmers. This enriches the soil where they grow the fruits, completing a sustainable cycle.

Keep it in a dry cool place, away from direct sunlight. Refrigerate after opening.

Fruit wines should be served cool, similar to white grape wine. The ideal serving temperature would be between 7ºC and 9ºC. This helps to bring out the fresh fruit qualities of the wine. Yellow Sky Fruit Wines are also delicious and served with ice. Keep them refrigerated.

Fruit wines are usually made to be enjoyed right away, like white wines, typically within 1-2 years. But some fruits, like dark stone fruits and berries, can be stored longer, around 3-5 years.

For a fresh, fruity wine with a clear scent, it's best to drink it within a year after it's bottled. After that, the wine develops a softer fruitiness and stronger flavor, like port wine, making it more of a dessert wine.